Commis Chef apprentice
MEAT AND BARREL LIMITED · 110-114 Palmerston Road, Southsea, PO5 3PT
- Salary
- £15,912 a year
- Level
- Intermediate
- Course
- Commis chef (level 2)
- Closing date
- 30 Aug 2026
- Start date
- 7 Sept 2026
- Duration
- 1 Year 1 Month
- Hours per week
- 34 hours
- Working week
- Thursday to Sunday, 3.00pm - 10.00pm. Monday is college day for 6 hours.
- Positions
- 1
About the role
We're looking for someone who has an interest in good quality food and cooking, who can work in a fast-paced environment. You'll play a key role in our kitchen, preparing and serving our fresh food, working alongside a talented and diverse team, helping to keep our restaurant thriving and our customers happy… come and enjoy the buzz.
Skills required
- Communication skills
- Attention to detail
- Organisation skills
- Presentation skills
- Team working
Qualifications
- GCSE · English · 4 · Desired
- GCSE · Maths · 4 · Desired
Benefits
50% discount at restaurant.
About MEAT AND BARREL LIMITED
We're a FIERCELY INDEPENDENT, family run venue specialising in great food, beers & fun times!
Visit employer websiteTraining provider
HAVANT AND SOUTH DOWNS COLLEGE · Catering and hospitality · Level 2
Vacancy reference: 2000048255 · Posted 13 Aug 2026