Chef Apprenticeship
Inn on the Lake - Godalming · Ockford Rd, GU7 1RH
- Salary
- £16,926 a year
- Level
- Intermediate
- Course
- Production chef (level 2)
- Closing date
- 23 Sept 2026
- Start date
- 29 Sept 2026
- Duration
- 1 Year 3 Months
- Hours per week
- 30 hours
- Working week
- Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed.
- Positions
- 1
About the role
Join us at Premium Country Pub Collection, where we craft food and drink into something truly special. Picture beautiful interiors in stunning locations and great-tasting plates. With standout perks and a passion for the finer details - you'll create guests' experiences to remember. A great opportunity to develop your skills and experience.
Skills required
- Team Working
- Organisation Skills
Qualifications
- null · None required · None required · Desired
Things to consider
The closing date is just a guide, if a suitable candidate is found before the closing date, then the vacancy may close early.
About Inn on the Lake - Godalming
You already know Mitchells & Butlers, even if you don't realise it! We're the leading restaurant and pub company in the UK with over 1,600 businesses, including famous restaurant and pub brands such as All Bar One, Toby Carvery, Harvester and Browns. Wherever you turn, you're sure to find a warm Mitchells & Butlers welcome that makes you feel right at home.
Visit employer websiteTraining provider
LIFETIME TRAINING GROUP LIMITED · Catering and hospitality · Level 2
Vacancy reference: 2000047345 · Posted 10 Aug 2026