Chef Apprenticeship
The St Bernards Grange - Birmingham - Sheldon · Barrows Lane, B26 1QJ
- Salary
- £16,926 a year
- Level
- Intermediate
- Course
- Production chef (level 2)
- Closing date
- 19 Sept 2026
- Start date
- 25 Sept 2026
- Duration
- 1 Year 3 Months
- Hours per week
- 30 hours
- Working week
- Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed.
- Positions
- 1
About the role
Join us at Sizzling Pubs and Grill the UK's most loved value pub brand. With generous portions, Sizzling skillets and bags of community spirit. If you've got sizzling skills, we want to hear from you.
Skills required
- Team Working
- Organisation Skills
Qualifications
- null · None required · None required · Desired
Things to consider
The closing date is just a guide, if a suitable candidate is found before the closing date then the vacancy may close early.
About The St Bernards Grange - Birmingham - Sheldon
You already know Mitchells & Butlers, even if you don't realise it! That's because we run many of the UK's most famous restaurant and pub brands, including: All Bar One, Sizzling Pubs, Vintage Inns, Harvester, Ember Inns, Toby Carvery, Crown Carveries, Castle, Nicholson's, Premium Country Dining Group, O'Neill's, Alex, Village Pub & Kitchen, Miller & Carter, Browns, Innkeeper's Lodge, Orchid Pubs and The Oak Tree.
Visit employer websiteTraining provider
LIFETIME TRAINING GROUP LIMITED · Catering and hospitality · Level 2
Vacancy reference: 2000047375 · Posted 10 Aug 2026