Chef Apprentice
THE GEORGE AT BRAILES LTD · HIGH STREET, LOWER BRAILES, BANBURY, OX15 5HN
- Salary
- £14,560 to £23,132.20 a year
- Level
- Intermediate
- Course
- Commis chef (level 2)
- Closing date
- 21 Aug 2026
- Start date
- 28 Aug 2026
- Duration
- 1 Year 2 Months
- Hours per week
- 35 hours
- Working week
- 35 hours including weekends and bank holidays.
- Positions
- 1
About the role
Start your career as a Commis Chef at The George in Brailes—gain hands-on kitchen experience, learn from expert chefs, and build essential skills in a supportive, professional environment while earning as you train.
Skills required
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Problem solving skills
- Presentation skills
- Administrative skills
- Team working
- Creative
- Initiative
- Patience
- Physical fitness
Qualifications
- GCSE · English · 4 or above · Desired
- GCSE · Maths · 4 or above · Desired
Benefits
Food on Shift, Staff Discount at any of our pubs.
About THE GEORGE AT BRAILES LTD
The George is a lovely gastro pub tucked away just a few miles from Banbury and Shipston in the idyllic village of Brailes. <br>Our kitchen is headed up by our Head Chef Chris Coates who has a long history of fresh food around the area. <br>We pride ourselves on using some of the best local ingredients including Shuckburgh venison, forged wild garlic and berries even a few local growers who deal in organic and small batch growing. <br>We change our menus seasonally and have daily specials that are constantly changing to allow us to use the best ingredients that we have to offer.
Training provider
SOLIHULL COLLEGE AND UNIVERSITY CENTRE · Catering and hospitality · Level 2
Vacancy reference: 2000043655 · Posted 20 Jul 2026