Bakery Apprenticeship
BROOK BAKERY LTD · 69 JULIAN ROAD, SHEFFIELD, S9 1FZ
- Salary
- £15,808 to £25,114.96 a year
- Level
- Intermediate
- Course
- Baker (level 2)
- Closing date
- 28 Aug 2026
- Start date
- 7 Sept 2026
- Duration
- 1 Year 6 Months
- Hours per week
- 38 hours
- Working week
- Morning shifts are Monday - Friday 5.30am - 2.00pm. Afternoon shift is 11am - 7.30pm, Sunday - Friday with a day off on rota.
- Positions
- 1
About the role
This qualification is for learners to develop skills & knowledge in a bakery. Learners will work towards competence in job roles including: craft baker, in-store baker & automated plant baker. In this role you will prepare/grease tins, weigh/mix ingredients & hand mould dough. This is a great introduction into the food industry.
Skills required
- Communication skills
- Attention to detail
- Organisation skills
- Problem solving skills
- Number skills
- Logical
- Team working
- Initiative
- Physical fitness
Qualifications
- GCSE · Maths & English · Level 2 · Essential
Benefits
Staff discount.
Things to consider
There will be some lifting involved so the applicant needs to be very physically fit. You also need to consider that the bakery is extremely hot during the summer months.
About BROOK BAKERY LTD
We are a growing manufacturing family bakery who started in 1988 baking in the back of a retail shop. We care about the products we provide and hope our staff feel the same. As a contract baker we bake many thousands of bread rolls daily, this is a very busy and hot working environment.
Training provider
S.A.M.B. · Catering and hospitality · Level 2
Vacancy reference: 2000046869 · Posted 6 Aug 2026