Apprentice Commis Chef

An exciting opportunity has become available at Pastures Lodge & Hotel in Mexborough for an Apprentice Commis Chef where you will be gaining experience in a busy kitchen working alongside skilled Chefs. 

• Communication skills
• Attention to detail
• Organisation skills
• Presentation skills
• Team working
• Creative
• Patience

• GCSE · English · A*-D or 9-3 · Essential
• GCSE · Maths · A*-D or 9-3 · Essential

The role involves working in a fast-paced kitchen environment, especially during busy service times. You must be comfortable with early mornings, evenings, weekends, and bank holidays as part of a rotating schedule. Food hygiene, safety, and following instructions carefully are essential for success in this role.

The Pastures Lodge & Hotel offers a warm, well-rounded experience that feels easy and effortless. In the Pastures Lodge, familiar favourites are cooked with care, from hearty roasts at the carvery to comforting classics with seasonal touches whilst Stuarts event suite is ideal for large weddings, events and regularly hosts great entertainment shows. At Pastures Hotel bedrooms are simple, peaceful, and made for a good night’s sleep. Whether you’re here for a meal, a gathering or show at Reeds or a corporate meeting at the Castle events space, everything has been thoughtfully put together to make you feel welcome and at ease.

SHEFFIELD COLLEGE, THE · Catering and hospitality · Level 2