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Apprentice Chef

Fox Hall Inn · Foxhall Cottage, East Layton, Richmond, DL11 7PW

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Salary
£16,640 a year
Level
Intermediate
Course
Production chef (level 2)
Closing date
30 Aug 2026
Start date
14 Sept 2026
Duration
1 Year
Hours per week
40 hours
Working week
Monday to Saturday, 12.00pm - 8.00pm. Sunday, 12.00pm - 6.00pm. There will be two days off allocated on a rota system.
Positions
1

About the role

You don't need to be a Michelin-starred pro just yet, that’s what the apprenticeship is for. We are looking for someone who is eager to learn, take feedback well, and ask questions. You’ll be right in the thick of it, learning from seasoned chefs who are dedicated to high standards and fresh ingredients.

Skills required

  • Communication skills
  • Attention to detail
  • Customer care skills
  • Team working
  • Initiative
  • Physical fitness
  • Reliability: You show up!
  • A "Sponge" mentality
  • Team Spirit!

Qualifications

  • GCSE · English · 9-4 / A*-C / Level 2 · Desired
  • GCSE · Maths · 9-4 / A*-C / Level 2 · Desired

Benefits

Staff meals on shift and discounts across our partner venues.

Things to consider

<ul> <li>Due to the location of the organisation, you will need to consider how you are going to get there, as it is not on a bus route</li> <li>Access to your own vehicle would be a great advantage</li> </ul>

About Fox Hall Inn

Set in the beautiful countryside North Yorkshire, prime gateway location to the Yorkshire Dales, the historic Fox Hall Inn has recently under gone an extensive stylish refurbishment and change of ownership. Without losing the traditional country pub feel, we also offer an exquisite dining experience. Enjoy an array of freshly cooked dishes in one of our many dining areas, including on the patio overlooking the spectacular views of the Yorkshire Dales.

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Training provider

BISHOP AUCKLAND COLLEGE · Catering and hospitality · Level 2

Vacancy reference: 2000047708 · Posted 11 Aug 2026