Apprentice Chef
ST EDMUND HALL IN THE UNIVERSITY OF OXFORD · ST. EDMUND HALL, QUEENS LANE, OXFORD, OX1 4AR
- Salary
- £28,053 a year
- Level
- Intermediate
- Course
- Commis chef (level 2)
- Closing date
- 30 Aug 2026
- Start date
- 14 Sept 2026
- Duration
- 1 Year
- Hours per week
- 40 hours
- Working week
- Monday to Sunday, shifts according to the rota and will include evenings and weekends. No split shifts.
- Positions
- 1
About the role
St Edmund Hall is seeking an Apprentice Chef to join our friendly and professional kitchen team. This is an exciting opportunity to work across a range of kitchen sections, assist with high-quality meal preparation for students, fellows, staff, and guests, and gain valuable experience in catering for all occasions.
Skills required
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Presentation skills
- Team working
- Creative
- Patience
Qualifications
- GCSE · English · 4 · Essential
- GCSE · Maths · 4 · Essential
Benefits
<ul> <li>Free meals on duty</li> <li>Subsidised bus pass loan, season ticket loan, cycle scheme</li> <li>Access to an Employee Assistance Programme</li> <li>Discount in some University shops, free entry to other colleges and libraries and the Botanical Gardens.</li> <li>Discounted membership of the University's gym and pool</li> <li>Social events</li> <li>Summer BBQ</li> <li>Christmas lunch</li> <li>Generous holiday entitlement up to 38 days per year</li> </ul>
About ST EDMUND HALL IN THE UNIVERSITY OF OXFORD
St Edmund Hall is a historic and welcoming constituent college of the University of Oxford, located in the heart of Oxford. With roots dating back to the 13th century, we combine a rich heritage with a modern, inclusive outlook and a friendly community of students and staff.
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