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Apprentice Chef

ST EDMUND HALL IN THE UNIVERSITY OF OXFORD · ST. EDMUND HALL, QUEENS LANE, OXFORD, OX1 4AR

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Salary
£28,053 a year
Level
Intermediate
Course
Commis chef (level 2)
Closing date
30 Aug 2026
Start date
14 Sept 2026
Duration
1 Year
Hours per week
40 hours
Working week
Monday to Sunday, shifts according to the rota and will include evenings and weekends. No split shifts.
Positions
1

About the role

St Edmund Hall is seeking an Apprentice Chef to join our friendly and professional kitchen team. This is an exciting opportunity to work across a range of kitchen sections, assist with high-quality meal preparation for students, fellows, staff, and guests, and gain valuable experience in catering for all occasions.

Skills required

  • Communication skills
  • Attention to detail
  • Organisation skills
  • Customer care skills
  • Presentation skills
  • Team working
  • Creative
  • Patience

Qualifications

  • GCSE · English · 4 · Essential
  • GCSE · Maths · 4 · Essential

Benefits

<ul> <li>Free meals on duty</li> <li>Subsidised bus pass loan, season ticket loan, cycle scheme</li> <li>Access to an Employee Assistance Programme</li> <li>Discount in some University shops, free entry to other colleges and libraries and the Botanical Gardens.</li> <li>Discounted membership of the University's gym and pool</li> <li>Social events</li> <li>Summer BBQ</li> <li>Christmas lunch</li> <li>Generous holiday entitlement up to 38 days per year</li> </ul>

About ST EDMUND HALL IN THE UNIVERSITY OF OXFORD

St Edmund Hall is a historic and welcoming constituent college of the University of Oxford, located in the heart of Oxford. With roots dating back to the 13th century, we combine a rich heritage with a modern, inclusive outlook and a friendly community of students and staff.

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Training provider

CAPITAL CITY COLLEGE GROUP · Catering and hospitality · Level 2

Vacancy reference: 2000045960 · Posted 10 Aug 2026