Apprentice Chef
Mallard (Doncaster) · Unit 14, Food Court, DN1 1SW
- Salary
- £11,388 a year
- Level
- Intermediate
- Course
- Production chef (level 2)
- Closing date
- 23 Sept 2026
- Start date
- 29 Sept 2026
- Duration
- 1 Year 3 Months
- Hours per week
- 20 hours
- Working week
- 20-35 hours, shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed.
- Positions
- 1
About the role
Amazing food, live sport, sun-drenched beer gardens and play areas for the kids: just a few things that make our Hungry Horse pubs so special. And with over 200 locations across the country, we've got sizzling steaks, to Sunday roasts and the perfect line-up of drinks to match.
Skills required
- Team Working
- Organisation Skills
Qualifications
- null · None required · None required · Desired
Things to consider
The key dates are to be used as a guide only. Should the right candidate be found, this vacancy may close early.
About Mallard (Doncaster)
Greene King is the country's leading pub retailer and brewer, running 2600 pubs, restaurants and hotels across England, Wales and Scotland.
Visit employer websiteTraining provider
LIFETIME TRAINING GROUP LIMITED · Catering and hospitality · Level 2
Vacancy reference: 2000047394 · Posted 10 Aug 2026