Apprentice Baker
TAYLORS TRADITIONAL BAKERS LIMITED · Unit 2-5, Godminster Lane, Bruton, BA10 0ND
- Salary
- £25,000 a year
- Level
- Intermediate
- Course
- Baker (level 2)
- Closing date
- 17 Aug 2026
- Start date
- 14 Sept 2026
- Duration
- 1 Year 2 Months
- Hours per week
- 40 hours
- Working week
- Working week will include time spent attending college as part of the apprenticeship programme. Working hours will be scheduled across any five days from Sunday to Friday and will include some 5am starts, therefore ability to commute is essential. Exact working hours TBC.
- Positions
- 1
About the role
Turn your passion for baking into a career! Gain hands-on experience creating high-quality bakery products while developing essential skills in food safety, stock control, problem-solving and product development. Learn from experts and build a future in craft baking.
Skills required
- Attention to detail
- Organisation skills
- Problem solving skills
- Number skills
- Team working
- Creative
- Initiative
- Physical fitness
Qualifications
- GCSE · English · English (Grade 9 – 4 / A* - C) · Essential
- GCSE · Maths · Maths (Grade 9 – 4 / A* - C) · Essential
Benefits
You will also receive 60% of Taylors of Bruton products and access to our employee assistance programme.
Things to consider
You MUST be prepared to commit to your work and training for the duration of the apprenticeship. In some cases, you may be required to have a telephone interview with Yeovil College prior to your application being passed on. If a suitable candidate is found prior to the advertised closing date, it may close earlier so please apply early to avoid disappointment.
About TAYLORS TRADITIONAL BAKERS LIMITED
Taylors of Bruton is a family run bakery based in Bruton, Somerset. We produce quality breads, rolls and cakes supplying a wide range of businesses across Somerset, Dorset and Wiltshire.
Training provider
YEOVIL COLLEGE · Catering and hospitality · Level 2
Vacancy reference: 2000046093 · Posted 6 Aug 2026